| Outline
of the Completed Research |
| Sports Science | |
|
The effects of speed (1.2-1.5 m/s and 1.7 m/s) and incline (from -6 to +6 %) was evaluated by the integral electromyogram (iEMG) in the fore and hind limbs during walking on the treadmill. There was not a significant change in iEMG due to increasing speed. Therefore, the object of the hand walking (less than 1.7 m/s) should be traditional use for the warm up and cool down before and after training. On the other hand, iEMG during walking down an incline did not increase and decrease in the fore and hind limb, respectively. It was suggested that uphill walking should be combined with downhill exercise to train muscles. Study on the biomechanics
of racehorses: Construction of a system for Two devices were created in this study. One was a device for measuring the partial center of gravity and moment of inertia of the shins, pasterns and hooves of a horseユs limbs, while the other was a device for measuring the force applied to the pastern ligament from the fetlock angle. Meanwhile, a method of calculating the force applied to the superficial digital flexor tendon from the ground reaction force measured via motion analysis and a force plate was established. Finally, a system for measuring the force applied to the superficial digital flexor tendon of a horse running on a treadmill was constructed by calibrating an AIFP (arthroscopically implantable force probe) sensor implanted inside the tendon. When this system was used to calculate the force applied to the superficial digital flexor tendon of a horse, it became clear that a force of around 4,000N is applied when walking, about 6,500N when trotting, and about 8,000N when cantering at 9m/s. Study on the contraction and
relaxation functions of Thoroughbred To ascertain the physiological status of skeletal muscles after temporal high intensity exercise, an attempt was made to estimate the volume of glycogen, the quantification of sarcoplasmic reticulum ミCa2+ミATPase activity and the generation of free radicals by type of muscle fiber. As a result, a significant decrease in glycogen volumes was recognized in all muscle fiber types after exercise, followed by recovery after one day. On estimating the generation of free radicals using electron paramagnetic resonance, there was a significant increase after exercise and no recovery even after one day. However, no increase in the generation of free radicals immediately after exercise was observed after treadmill running training had been accumulated for 18 weeks. The generation of free radicals immediately after exercise showed a negative correlation with Type IIA fibers. Study on lactate metabolism
and lactate transporters in Thoroughbreds This study concerned lactate transporters in Thoroughbreds. Under sustained high-intensity training, no significant increase was seen in MCT1 or MCT4 protein volumes, but MCT1 was greater in Thoroughbreds subjected to longer running times in maximum exercise tests, while MCT4 was larger in Thoroughbreds with extended maximum running time. Next, changes in MCT and other muscle factors related to lactate metabolism depending on the growth stage from foals to two-year-olds were investigated. Of MCT1, MCT2 and lactate dehydrogenase isozymes, the proportion towards lactate acidification and the mitochondria enzyme activity of muscle increased between 2 and 24 months of age. Meanwhile, MCT4, GLUT4 and phosphofructokinase activity were more or less maintained between 2 and 24 months of age. From these results, it was suggested that, in the process of growth between 2 and 24 months of age, the glycolosis capacity of muscle is maintained while the oxidation capacity and lactate acidification capacity of muscle increase. Establishment of a performance testing system for racehorses and its application II (2004-2006) Purpose Results The impact of warming-up intensity on exercising performance by studying running speed and distance (2002-2006) Purpose Results 2. While referring to the results of the previous test, we then set three different levels of W-up intensity, namely 1) No W-up, 2) Mid (70% VO2max) and 3) High (115% VO2max). At Mid and High intensity, after running at this intensity for 1 minute, horses were walked for 10 minutes. “No W-up” consisted only of walking for 1 minute. The intensity of the sprint exercise was set at 115% VO2max. As a result, a tendency was seen for the acceleration of oxygen consumption kinetics during subsequent sprint exercise to be faster with higher W-up intensity. The possibility was suggested that this acceleration could be impacted by factors such as arterial-venous difference in O2 concentration. As with the previous test, the possibility was also suggested that the supply of energy during sprint exercise could be altered by differences in W-up intensity. 3.
We set three different levels of W-up intensity at uniform W-up
distance, namely 1) Low intensity level (30% VO2max:
400 sec.), 2) Mid intensity level (60% VO2max:
200 sec.) and 3) High intensity level (100% VO2max:
120 sec.), and followed W-up with 10 minutesユ
walking. We set the intensity of sprint exercise at 115% VO2max.
As a result, VO2 during sprint exercise was significantly
high at High and Mid intensity, and the possibility was suggested
that this was caused by cardiac output and stroke volume. Meanwhile,
blood lactate concentration immediately after W-up showed no
change at Low and Mid intensity, but increased to around 6mM
at High intensity. Blood lactate concentration rates were significantly
low at Mid, High intensity compared to Low intensity. The fact
that the respiratory quotient at the beginning of the exercise
was lower at High intensity than at Low intensity suggested that
High intensity W-up provides more aerobic exercise. No significant
difference in running time was observed between the three types
of W-up. If the W-up intensity is too strong, conversely, a tendency
was recognized for running time (performance) to be reduced.
From these findings, it was thought that, by carrying out W-up,
the supply of energy during sprint exercise become more aerobic,
although excessively strong W-up intensity is not desirable. |